Clos De Paulilles White Cotes Du Roussillon, Collioure:

Located in the Cove of Paulilles between Collioure and Banyuls, Les Clos de Paulilles is a symbolic estate, whose quality of
wines is recognized all over the world. It extends over 90 ha of valleys and schistose terraces facing the Mediterranean
Sea within 63 ha are planted in vines.

Tasting
Served at 10-12°C. This refreshing, mineral and
fine white presents delicate aromas of white
flowers, grapefruit and ripe pear.

Food Pairings
Mediterranean fishes, seafood risotto, sclallops
citrus, fined cheeses such as Cant

Domaine Bel-Air Cuvee “Granites Roses” Fleurie Cru Beaujolais 2017

Organic Certified :

100% Gamay Noir

1 0 0 % M A N U A L  H A R V E S T

Organic Certified

Dark ruby robe, floral violet and iris aromas. Full
mouthfeel with refined, elegant tannins.
Enjoy with osso-bucco, veal casserole and also goat’s

Jules de Souzy Cotes du Rhone 2017

TASTING NOTES
A brilliant crystal clear ruby dress. An intense nose adorned with notes of currant, elderberries and
of a touch of fern. The mouth is of a pleasant lightness, well balanced, with melted tannins. Finale is
full of fruit, greedy and persistent.
FOOD & WINE PAIRINGS
Leg of lamb, beef bourguignon, grilled chops with rosemary.
VEGGIE : Vegetable terrine.
SERVING TEMPERATURE from 15 to 18 °C