What the recent critics says…
“The SEGUELA family began vinifying and bottling its own produce in 1999, and one cannot
help wondering why they waited this long, given the fantastic attention to detail in the
vineyard and the exceptional wine making touch they have since displayed . The vines are
between 30 and 100 years old, and cultivated bio dynamically on schist/gneiss soil that
encourage deep rooting and low yields. The grapes produce a very pure, aromatic wine style
that is backed up with the richness one can only achieve with old, low-yielding vines. There is
an astonishing degree of vibrancy and balance in these wines; they offer a glimpse of the
amazing potential of Roussillon”. Alex Hunt – Master