100% Gamay Noir

1 0 0 % M A N U A L  H A R V E S T

 The palate is round, rich and spicy
 We call the soil “roche pourrie” which means rotten rock :
because it looks solid but crumbles when you squeeze it in your hand
 The vines are around 50 years old
 The yield is about 30 hectoliters per hectare
 Traditional Beaujolais vinification but we partially de-stem the grapes
 Matured in vats and barrels for 8 months before bottling

W I T H  A  L I G H T L Y  T A N N I C  S T R U C T U R E , M E A N I N G  T H A T
I T  C A N  BE E N  J O Y E D  A T  A N Y  T I M E  O F  T H E  D A Y .

R E D F R U I T , M A I N L Y  B L A C K C U R R A N T  A N D  R A S P B E R R Y

93 Point James Stuckling