VINEYARD
80% from Lo Orozco area, one of the coolest of Casablanca Valley, on the foothills of the Coastal
Mountain Range. 20% from Lo Ovalle, another very fresh part of Casablanca Valley thanks to the
good entry of the ocean breeze. Light sandy clay soil, deep and high level of quartz, excellent
infiltration. Low organic materials (1%).
Planted in 2001 | 5 Ha – Pinot Noir selection massal | Yield: 6 tons / Hectare
Irrigation: Only 2 irrigation in 2015 campaign
Organic growing
HARVEST
March 24/25th in Catrala & 2nd of April in Casa Roca.
Handpicked in 15kg crates and double sorting by clusters and then by berries.
WINE-MAKING
Fermented in 15.000 L steel tanks during 2 weeks with indigenous yeasts and strict
control on temperature.
Extraction with gentles pump-overs.
Slow and light pressing in 40HL pneumatic press.
Aged in steel tanks for 10 months.
No fining process, no filtration.
10.000 bottles produced.
ANALYSIS
Natural wine.
Only 20 mg/liter sulfites before bottling.