Koehler Winery, Santa Ynez, Syrah 2014

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Quick Overview

The Syrah was harvested at night and destemmed in the morning while still cool. Following a three day cold soak the grapes were punched down by hand once a day in an open top fermenter. Temperatures were not allowed to exceed 75 F to ensure healthy yeast and a clean fermentation that lasted ten days. Free run wine was collected 24 hours prior to a gentle pressing. Aging took place in 30% new French oak barrels for 22 months.
Koehler Winery, Santa Ynez, Syrah 2014
Slightly toasty notes compliment the typical aromas of spicy boysenberry, black olive, and smoked meats. While not necessarily fruit driven, there is still a juicy berry component backed by subtle cinnamon and vanilla. The Syrah finishes with dark jam, peppered with hints of cocoa and anise. Drink between now and 2025.

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