Moillard AOP Pommard Premier Cru - Les Grands Epenots 2015




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$100.00

Quick Overview

Deep red in colour. The first aromatic notes already give the perception of great complexity: raspberry, faded rose, licorice, coffee. The attack is rich and generous, with the most elegantand distinguished finish. It forms a wine with great aging potential. Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté.
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Moillard AOP Pommard Premier Cru - Les Grands Epenots 2015
At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards. Traditional vinification in thermo-regulated stainless steel. Pre-fermentation - cold maceration. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels for 18 months. 40% new oak and 60% oak barrels used between 1 and 3 times. The oak is mainly sourced from the Vosges region.

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