Moillard Meursault 2014

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Quick Overview

Blends elegantly with meat and fish with a noble and beautiful texture (veal or
chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and
sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste
(Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).
Moillard Meursault 2014
Pale bright yellow in colour. As soon as the first flavours release, the great potential
of this wine is detected: the notes (still closed) of jasmine, hazelnuts, schist and
Williams pear need a few years to offer their complex and enchanting fragrance
completely! The palate is very clear, powerful and has an incredible length. Welcome
in the world of the greatest white wines!

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