The History
Origin: ”Niigata, the Sake Heartland of Japan” Midorikawa Sake Co., 4015-1 Aoshima, Uonuma, Niigata 946-0043, Japan. A kind of "Junmai Ginjo"
Temperature
Cold. Around 50°F (8°C) or 5-10 minutes after removing from refrigerator
Tasting Notes
Flavor Very strong character, retaining original fresh fermented aroma, pleasant, mellow, well-balanced, faint chocolate aroma, very weak cherry-smoke, faint cider cask flavor
Food Pairing:
Strong character not to compromise but highly friendly with seafood raw and cooked, tofu, vegetable stir frying, chicken, pork, beef, pasta with tomato sauce. May play roles of both white and red wines for food pairing
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