The History
Origin: ”Niigata, the Sake Heartland of Japan” Midorikawa Sake Co., 4015-1 Aoshima, Uonuma, Niigata 946-0043, Japan. "Koide" is named to this particular sake because the area where special rice (sake rice variety of North Land 12) is grown and the brewery is located. Koide is the rice heartland as well as the sake heartland in Niigata, Japan. A kind of "Junmai Ginjo".
Temperature
Well chilled below 50°F (8°C) recommended
Tasting Notes
100% special north land 12 rice variety, 55% milling. Flavor Enjoyable, gentle, well-balanced, complex, mild, faint fruity-aromatic but not acidic taste, good for straight consumption as well as food pairing
Food Pairing:
Superb food pairing with diversified, moderate flavor foods such as sushi, teriyaki, salad, pasta, ethnic-infusion foods, and seafood
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